Torrance Yokocho Menu

Grilled salmon skewers with a savory glaze, featuring tender, juicy pieces charred to perfection.

Grilled mackerel skewers with a perfectly charred exterior and tender, flaky interior.

Unagi Yakitori is a unique variation of traditional yakitori, where instead of chicken, skewered eel (unagi) is grilled over. Eel has a tender texture and rich flavor, often enhanced by a sweet and savory glaze called “tare,” made from soy sauce, sugar, and mirin (a type of sweet rice wine). In Japan, unagi is considered a delicacy and is especially popular during summer. This flavorful eel, making it a delicious and exotic dish for those looking to try something new.

Grilled Beef Inside Skirt Steak, seasoned with a savory-sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Chicken meatballs. Tsukune consists of seasoned ground chicken formed into meatballs, skewered and grilled, flavored with a savory-sweet sauce.

Coarsely ground sausage skewers, grilled to a savory perfection, showcasing a rich, smoky flavor.

Tebasaki is a popular type of Japanese yakitori (grilled chicken) where the chicken wings are seasoned, skewered, and grilled over. The wings are crispy on the outside, juicy on the inside. It’s a favorite snack to enjoy with beer or sake in Japan, enjoying the mix of crispy skin and tender meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Grilled chicken thigh meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Chicken Skin, seasoned with salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Pork Belly skewer. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Grilled Eringi mashrooms, seasoned with salt. Choose Sauce for Vegan

Grilled shishito pepper with salt. Choose Sauce for Vegan.

Grilled Eggplant, seasoned with salt. Choose Sauce for Vegan

Thinly sliced fresh tuna served with a side of seaweed and wasabi.

Delicately sliced yellowtail sashimi, served with wasabi and garnished with fresh greens.

Delicately sliced salmon sashimi, served with fresh garnishes and a side of wasabi.

Grilled pork, spicy mayo, and green onion wrapped in sushi rice and seaweed.

SPICY TUNA ROLL

Tender squid paired with savory salt kelp, wrapped in seasoned rice and nori seaweed.

Tender squid and spicy pollack roe wrapped in seasoned rice and seaweed.

Assorted Sashimi Platter with Varieties ( Slices Total): Enjoy a selection of fresh and expertly sliced raw fish, including a variety of the finest cuts. Perfect for sharing or savoring on your own. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

The platter features five hand-pressed sushi nigiri, each topped with a different type of seafood. Each piece is carefully crafted to highlight the natural flavors and textures of the ingredients, providing an authentic sushi experience. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

A small sushi rice bowl with chopped and scattered tuna, salmon, yellowtail, octopus, egg, and cucumber, along with wasabi. Perfect for those looking for a lighter yet satisfying meal. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

This sushi roll features rich, fatty tuna and crunchy pickled daikon radish wrapped in seasoned sushi rice and dried seaweed. The tuna's buttery texture pairs wonderfully with the radish's tangy crunch, offering a balanced and flavorful bite. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

This sushi roll combines finely minced fatty tuna with chopped green onions, wrapped in seasoned sushi rice and dried seaweed. The rich, buttery tuna and zesty green onions create a harmonious bite, perfect for tuna lovers. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

This classic sushi roll features fresh, lean tuna wrapped in seasoned sushi rice and crisp seaweed. It is known for its simplicity and clean flavors, highlighting tuna's delicate taste and smooth texture. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

This sushi roll features a savory mix of chopped yellowtail and green onions wrapped in seasoned rice and dried seaweed. The tender yellowtail combines beautifully with green onions' fresh, slightly sharp taste, creating a refreshing roll. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

This sushi roll combines flavorful mackerel with pickled ginger, wrapped in seasoned sushi rice and dried seaweed. The savory taste of the mackerel is complemented by the refreshing bite of the pickled ginger, making for a balanced flavor. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Succulent grilled pork, crisp green onion, and creamy mayo wrapped in seasoned sushi rice and nori.

This sushi roll is a famous fusion creation featuring a filling of imitation crab meat, creamy avocado, and crisp cucumber, wrapped in seasoned sushi rice and topped with toasted sesame seeds. It offers a satisfying sushi experience many love. This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

Tamago Maki: This sushi roll features a delicate yet flavorful Japanese omelet, known as tamago, wrapped in seasoned sushi rice and crisp seaweed. The tamago's sweet and fluffy texture creates a delightful contrast with the rice and seaweed, offering a comforting and satisfying bite.

Ume Kyu Maki: This sushi roll combines the tangy flavor of pickled plum (ume) with the crisp freshness of cucumber (kyu), wrapped in seasoned sushi rice and crisp seaweed. The tartness of the pickled plum pairs perfectly with the cool, crunchy cucumber, creating a refreshing and invigorating taste experience in every bite. Vegan available.

Kappa Maki: This sushi roll features crisp slices of cucumber encased in seasoned sushi rice and wrapped in crisp seaweed. Known for its simplicity and refreshing taste, Kappa Maki offers a clean and light option, perfect for those seeking a cool and crunchy bite. Vegan available

Chicken Thigh Karaage: This dish consists of bite-sized pieces of chicken thigh, marinated in a flavorful mixture, coated in seasoned flour or starch, and deep-fried until golden brown and crispy. It's a popular Japanese-style fried chicken dish, known for its juicy and tender meat with a crispy exterior.

Pork Shoulder Karaage: This dish consists of bite-sized pieces of pork shoulder, marinated and coated in seasoned flour, then deep-fried until crispy and golden brown. It's a delicious Japanese-style fried dish, offering tender meat with a crunchy exterior, perfect for snacking or as part of a meal.

Rich chicken broth with spicy miso, tender noodles, sliced green onions, bamboo shoots, and a sprinkle of chili flakes.

Creamy Chicken Soup Ramen Noodle with lots of Garlic!!! Be careful!!!

Rich chicken broth with garlic and salt-based soup, topped with tender pork slices, green onions, and shredded vegetables.

Salt based Creamy Chicken Soup Ramen Noodle with Pork Chashu, Bamboo Shoot, Scallions and Fish powders.

Soy Sauce based Creamy Chicken Soup Ramen Noodle with Pork Chashu, Bamboo Shoot, Scallions and Fish powders.

Salt based Creamy Chicken Soup Ramen Noodle with Pork Chashu, Bamboo Shoot, Scallions.

Soy Sauce based Creamy Chicken Soup Ramen Noodle with Pork Chashu, Bamboo Shoot, Scallions.

Three pieces of marinated braised pork belly, typically enjoyed as an addition to ramen.

Sliced bamboo shoots, a crunchy addition ideal for enhancing your ramen experience.

Ramen with chicken broth, typically featuring sweet corn, bamboo shoots, and scallions.

A rich addition of extra butter to complement your ramen experience.

Freshly chopped green onions, a crisp and aromatic addition to enhance your ramen experience.

Chicken broth ramen with added dried seaweed, typically includes chashu pork, soft-boiled egg, bamboo shoots, spinach, scallions, and sesame seeds.

Chicken broth ramen with wavy noodles, chicken chashu, green onion, black mushroom, corn, bean sprouts, and nori seaweed.